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At our tea rooms we aim to use as many local ingredients as possible and we’re fortunate to have a plethora of great producers on our doorstep, most within two miles: Goodman’s Asparagus, Drew’s Tomatoes, Owen’s Strawberries and Raspberries, Mawley Milk, Hillhampton Honey and Mill Orchards Fruit Juice.

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phone: 01299 896 016



©2017

Sample Light Lunch Menu


Homemade soup with a white or granary cottage roll

A selection of Paninis (always including a vegetarian option)

A selection of fresh homemade sandwiches

Cheddar Ploughman's and cottage roll

Home cooked ham with salad and new potatoes

Quiche of the day with salad and new potatoes

Crispy jacket potatoes with a range of fillings.

From our Visitors’ Book

“Delicious light lunch & thank you for having dairy free food.”

Sue bakes our fabulous fruit cake and her ginger cake is rather special. Gill makes the lemon drizzle and Sarah the delicious millionaire’s shortbread. We have “cakes of the week” too - Simnel Cake at Easter, Lemon & Blueberry on occasions and Wimbledon Cake during strawberry season. Naomi makes our quiche using as much seasonal and local produce as she can. She also makes cakes for us including a gluten and dairy-free range which we extend every season. Our bread, panini loaves and teacakes are all baked locally. We bake our own scones, make our own soup and home cook our ham.

We make our own lattes, cappuccinos and espresso using Ethical Addictions fairly traded coffee and our pots of tea are always served with extra hot water to get the strength just right and allow for an extra cup or two. We serve a range of fruit teas and decaf tea and coffee too.